Description
Dosage: 1 Barrel Insert Unit (2 board sets), per barrel.
Recommended contact time: Minimum of 6 months (We also recommend tasting regularly).
Useful life: 12 months.
Convection toasting: Light, Medium, Medium Plus, French Clair Blend, French Naturelle Light Blend, French Naturelle Medium Blend, French Naturelle Medium Plus Blend and French Roti Blend.
Surface Area and Displacement: 14 sq. ft. (1.30 m2) displaces 1.4 gal. (5.3 L) (2 sets of 7 boards).
Surface area and displacement: 18 sq. ft. (1.67 m2) displaces 1.80 gal (6.8 L) (2 sets of 9 boards).
Seasoning: French Oak: Minimum of 24 months.
Quality Control:
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.
Packaging: Food grade plastic bag, shipped in a cardboard box.
Please see below for installation pricing.
Installation performed by expert Coopers at your winery.
Travel fee included in installation cost.
Napa, Sonoma Valley, Carneros:
5 barrel minimum at $16 per barrel.
Dry Creek, Alexander Valley, Russian River Valley, North Bay Area:
20 barrel minimum at $16 per barrel.
Lake & Mendocino Counties:
30 barrel minimum at $16 per barrel.
Lodi:
20 barrel minimum at $17 per barrel.
Monterey, Santa Cruz, Gonzales, Soledad, Salinas, Sierra Foothills:
Paso Robles, San Luis Obispo, Santa Maria:
100 barrel minimum at $17 per barrel.
Santa Barbara, Solvang, Los Olivos:
100 barrel minimum at $17 per barrel.
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