French Oak On A Rope

Dosage: 1 Oak-on-a-Rope per barrel.
Recommended contact time: minimum of 4 months (We also recommend tasting regularly).
Useful life: 12 months.
Convection toasting: Light, Medium, Medium Plus, French Clair Blend, French Naturelle Light Blend, French Naturelle Medium Blend, French Naturelle Medium Plus Blend and French Roti Blend.
Size:14 block chain (70% new oak impact).
Surface Area: 2.33 sq ft. (0.21 m2). – Approx
Displacement: 0.35 gal. (1.3 L).
Weight: 2.0 lbs. (0.9 kg). – Approx
Size: 20 block chain (100% new oak impact).
Surface Area: 3.33 sq ft. (0.30 m2). – Approx
Displacement: 0.50 gal. (1.9 L).
Weight: 2.4 lbs. (1.1 kg). – Approx
Seasoning: French Oak: minimum of 24 months.
Quality Control:
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.

PEFC Certified (Sustainable Forest Management)
Packaging: Food grade plastic bag, shipped in a cardboard box.