Winemaking light French oak Stavettes
Winemaking medium plus French oak Stavettes
Winemaking medium French oak Stavettes
Winemaking light French oak Stavettes
Winemaking medium plus French oak Stavettes
Winemaking medium French oak Stavettes
Winemaking light French oak Stavettes

French Oak Stavettes

$251.90

XTRACHÊNE’S 20 lb. bag of Stavettes allows for a slow and even extraction, creating a perfect oak integration. To achieve complexity in tanks, these large format oak segments come in a nylon immersion bag, with a grommet ring on the corner, to allow for easy attachment to wine tanks in a “tea bag” like fashion.

SKU: N/A Category:

Description

Dosage: 40 lbs. per 1,000 gallons or 0.5 kg per hl.
Recommended contact time: minimum of 4 months (We also recommend tasting regularly).
Useful Life: 10 months.
Convection toasting: Light, Medium, and Medium Plus
Size: oak segment size (approx.): 3″ x 3″ x 0.375″ or 7.6 cm x 7.6 cm x 0.9 cm.
Surface Area: 40 sq. ft. or 3.71 m2
Displacement: 4.07 gal. or 15.41 L  (for 20 lbs. bag of Stavettes)
Seasoning: French Oak: Minimum of 24 months.
Quality Control:
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.

PEFC Certified (Sustainable Forest Management)
Packaging: Food grade plastic bag and shipped in cardboard box.

Related products