Dosage: 40 lbs. per 1,000 gallons or 0.5 kg per hl.
Recommended contact time: minimum of 4 months (We also recommend tasting regularly).
Useful Life: 10 months.
Convection toasting: Light, Medium, and Medium Plus
Size: oak segment size (approx.): 3″ x 3″ x 0.375″ or 7.6 cm x 7.6 cm x 0.9 cm.
Surface Area: 40 sq. ft. or 3.71 m2
Displacement: 4.07 gal. or 15.41 L (for 20 lbs. bag of Stavettes)
Seasoning: French Oak: Minimum of 24 months.
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.
Packaging: Food grade plastic bag and shipped in cardboard box.