Dosage: 1.2 to 3 grams per liter
10 to 25 lb per 1,000 gallon
Recommended Contact Time: 1 to 2 months for aging. We recommend tasting regularly.
Size: Range of chip pieces (approx.): Thickness: 1/8” (0.3 cm), Max. size: 3/4” x 1/2” (1.9 x 1.2 cm), Min. size: 3/8” x 1/4” (0.9 x 0.6 cm).
Seasoning: Proprietary recipe.
Useful Life: 1 time use during fermentation, aging or finishing.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.
Quality Control: HACCP Management XTRACHENE facilities apply HACCP processes. Testing is done for Haloanisole and Halophenol compounds and Lindane.
PEFC Certified for French Oak Origin (Sustainable Forest Management)
Packaging: 20 lb. nylon immersion bag in plastic bag.