Dosage: 2 – 4 lbs per Ton (160 gal/Ton) 1 – 2 kg per 1000 kg (0.61 hl/1000 kg).
Practical Use: can be used in red or white wine.
Recommended contact time: Use during fermentation, 6 – 14 days.
Useful Life: 1 time use during fermentation.
Seasoning: French Oak: minimum of 24 months.
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.
Packaging: Available in 5 lb. & 20 lb. food grade bags.