Description
Dosage: 20-30 lbs. per 1,000 gallons, or 240 – 360 grams per hl.
Recommended contact time: A minimum of 2 weeks is recommended (We also recommend tasting regularly).
Size: Range of chip pieces (approx.): Thickness: 1/8″ (0.3 cm), Max. size: 3/4″ x 1/2″ (1.9 x 1.2 cm),
Min. size: 3/8″ x 1/4″ (0.9 x 0.6 cm)
Min. size: 3/8″ x 1/4″ (0.9 x 0.6 cm)
Seasoning: French Oak: 24 months.
Quality Control:
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.
PEFC Certified (Sustainable Forest Management)
Packaging: Available in 5 lb. & 20 lb. food grade bags. – 20 lb. Immersion bag in option.
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