French Oak Stave Fan

$113.00$211.00

XTRACHÊNE’S Stave Fan Assembly creates a “barrel like” oak profile in tanks. Our representatives can advise winemakers how best to select the wood origin, dosage (new oak percentage), and toast level for their wine. Designed on a stainless steel cord, with a stainless steel spring clip, these units are easy to install and remove.

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Description

Dosage: 120 – 160 sq. ft. per 1,000 gal. (or 0.30 – 0.40  per 1 hl), for a 50% new barrel equivalent.

Recommended contact time: Minimum of 6 months (We also recommend tasting regularly).
Useful life: 12 months.
Convection toasting: Light, Medium Medium Plus, French Naturelle Light, French Naturelle Medium, French Naturelle Medium Plus and French Roti.
Size: French Oak 20 sq. ft. unit = 12 staves. Stave size = 3″ x 38″ x 3/8″ (7.6 x 96.5 x 0.9 cm)
Weight: 12 lbs (5.4 kg).
Surface area and displacement: 20 sq. ft. assembly (1.85 ) displaces 2 gal. (7.6 L).
Size: French Oak 40 sq. ft. unit = 23 staves. Stave size = 3″ x 38″ x 3/8″ (7.6 x 96.5 x 0.9 cm)
Weight:
22 lbs (9.9 kg).
Surface area and displacement:
40 sq. ft. assembly (3.71 ) displaces 4 gal. (15.1 L).
FIRE TOASTING:
     Size: French Oak Fire Toast 20 sq. ft. unit = 16 staves. Stave size = 1.9″x 37.8” x 0.39″  (5 cm x   96 cm  x 1 cm)
     Surface area and displacement: 20 sq. ft. assembly (1.85 ) displaces 2 gal. (7.6 L).
     Size: French Oak 40 sq. ft. unit = 32 staves. Stave size = 1.9″x 37.8 “ x 0.39″ (5 cm x 96 cm  x 1 cm)
     Surface area and displacement: 40 sq. ft. assembly (3.71 ) displaces 4 gal. (15.1 L).
     Weight: 22 lbs (9.9 kg).
Seasoning:
 French Oak: Minimum of 24 months.
Quality Control:
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product, and each product is labeled with a unique lot number.

PEFC Certified (Sustainable Forest Management)
Packaging: Food grade plastic bag, shipped in a cardboard box.
Conditions for storage: Store in a dry, clean area away from direct sunlight and chemicals.

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