Dosage: 1 to 2 Xoakers per gallon (3.78 L), or 1 to 2 lbs. (0.45 – 0.90 kg), per 60 gallons (225 L), is recommended.
Practical use: Can be used in red or white wine.
Recommended contact time: Minimum of 4 months (We also recommend tasting regularly).
Useful life: 12 months.
Convection toasting: Light, Medium, and Medium Plus.
Size: 1″ (2.54 cm) diameter spheres.
Surface area: 3.14 sq. in. or 20.26 cm2
Displacement: French Oak: Average 60 Xoakers per lb: displaces 0.09 gal. /0.35 L.
Seasoning: French Oak: minimum of 36 months.
HACCP Management: XTRACHÊNE facilities apply HACCP processes.
Testing is done for Haloanisole and Halophenol compounds and Lindane.
Traceability: Traceability is guaranteed for each product which is labeled with a unique lot number.
Packaging: Available in 2 lb. & 20 lb. increments only. Food grade plastic bag, shipped in a cardboard box.